{"version":"1.0","provider_name":"Bougie dans la cuisine","provider_url":"https:\/\/candleinthekitchen.com\/fr","author_name":"Sarah","author_url":"https:\/\/candleinthekitchen.com\/fr\/author\/sarahcandle\/","title":"Classic Sabayon - Candle in the Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EIATKdCzHQ\"><a href=\"https:\/\/candleinthekitchen.com\/fr\/classic-sabayon\/\">Sabayon classique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/candleinthekitchen.com\/fr\/classic-sabayon\/embed\/#?secret=EIATKdCzHQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Classic Sabayon\u00a0\u00bb &#8212; Candle in the Kitchen\" data-secret=\"EIATKdCzHQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/candleinthekitchen.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/candleinthekitchen.com\/wp-content\/uploads\/2025\/11\/IMG_3387-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Enjoy this classic sabayon \u2013 an easy, elegant dessert made with mascarpone, rich egg yolks and fluffy egg whites. Lightly sweetened and effortlessly special, it\u2019s perfect on its own, in tiramisu, or served with festive spiced poached pears."}