{"version":"1.0","provider_name":"Bougie dans la cuisine","provider_url":"https:\/\/candleinthekitchen.com\/fr","author_name":"Sarah","author_url":"https:\/\/candleinthekitchen.com\/fr\/author\/sarahcandle\/","title":"Coconut Chicken, Thai Flavours Without the Spice - Candle in the Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zPfofilByp\"><a href=\"https:\/\/candleinthekitchen.com\/fr\/coconut-chicken-thai-flavours-without-the-spice\/\">Poulet \u00e0 la noix de coco, saveurs tha\u00eflandaises sans \u00e9pices<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/candleinthekitchen.com\/fr\/coconut-chicken-thai-flavours-without-the-spice\/embed\/#?secret=zPfofilByp\" width=\"600\" height=\"338\" title=\"\u00ab Poulet \u00e0 la noix de coco, saveurs tha\u00eflandaises sans \u00e9pices \u00bb - Candle in the Kitchen\" data-secret=\"zPfofilByp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/candleinthekitchen.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/candleinthekitchen.com\/wp-content\/uploads\/2024\/09\/IMG_1778.jpeg","thumbnail_width":1536,"thumbnail_height":2048,"description":"If you like Thai flavours but you don&#8217;t appreciate the spicy heat of chilies, then this Coconut Chicken is for you! Check out this video to see me make Coconut Chicken \ud83d\ude42 We love to eat food from around the world and Thai food is one of our favourites. As newly weds, we travelled to...Read More"}