Dairy Free Simple Curry Marinade for Chicken (with Coconut Milk)
This gently spiced, coconut milk-based marinade adds a light kick to any chicken dish—perfect for grilling, roasting, or tray bakes. It’s quick to prepare and guaranteed to be a hit with the whole family.
Ingredients
For 1kg meat
- 1/2 can coconut milk
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp Garam Masala
- 1 tsp salt
Instructions
- Mix together all the marinade ingredients.
- Add the chicken and leave to marinate for at least 30 mins and up to 6 hours or overnight in the fridge.
- Alternatively, you can freeze the chicken in the marinade for easy meal prep.