Easy Homemade Mayonnaise with Avocado Oil (Immersion Blender Recipe)
Did you know how incredibly easy it is to make your own mayonnaise? All you need is 5 ingredients, an immersion blender and you have a delicious sauce in under a minute. This easy homemade mayonnaise with avocado oil is perfect for those who want a healthier, preservative-free alternative
Ingredients
- 1 whole egg
- 250 ml avocado oil
- 2 tsp mustard
- 1 tbsp apple cidre vinegar or lemon juice
- 1/2 tsp salt
Instructions
- Crack your egg directly into you jar, add the mustard, the oil, the salt and the vinegar.
- Put your immersion blender in the jar, ensuring that it is touching the bottom. Turn the immersion blender on and, very slowly, pull it up until all of the oil is incorporated and you have a thick mayonnaise. Do not use the turbo setting if your immersion blender has one. It is very important that the egg is blended first and that the oil is incorporated bit by bit, which is why you should pull the immersion blender up slowly.