Homemade Honey Granola with Almonds and Pecans
Are you fed up of eating industrial cereals for breakfast? Try this delicious, nutritious (and easy!) Homemade Honey Granola with Almonds and Pecans and you will never buy your breakfast cereal again!
Ingredients
- 280 g oats
- 75 g whole almonds
- 75 g whole pecans
- 2 tbsp chia seeds
- 2 tbsp sunflower seeds
- 4 tbsp honey melted
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- Greek yoghurt and fruit to serve
Instructions
- Turn on the oven to 150°C fan. Line a baking tray with baking parchment (this will help when transferring the granola to a jar).
- First, warm the honey and coconut oil until they are slightly runny. This will help when mixing the ingredients together. You can melt them either in the microwave or in a water bath.
- Next, place all the dry ingredients in a mixing bowl and then pour the coconut oil, honey and vanilla on top. Mix well with a wooden spoon or danish dough hook until all of the oats, nuts and seeds are coated.
- Spread the granola mixture onto the baking parchment on the baking tray and bake in the oven for 30 mins until the granola is golden brown.
- Leave to cool completely before breaking up the granola and storing it in an airtight container.
- Serve with Greek Yoghurt and fresh and/or dried fruit.