Lemon Garlic Chicken Marinade With Mustard and Herbs
This lemon garlic chicken marinade with mustard and herbs is bursting with flavour and transforms a simple chicken dinner into something special. Whether you're grilling, baking, or craving chicken kebabs, this easy marinade is just what you need to elevate your meal. Perfect for summer BBQs or baked chicken dishes all year round.
Ingredients
- 1 kg chicken if boneless, it will be more like 1.5 kg if the bone is in
For the Marinade:
- Juice of 1 lemon
- 2 garlic cloves crushed
- 1 tbsp mustard
- 1 tbsp Herbes de Provence or 3 tbsp chopped fresh herbs
- 3 tbsp soy sauce
- 3 tbsp olive oil
Instructions
- This recipe could not be easier! Simply mix together the marinade ingredients, add the chicken and leave to marinade in the fridge for at least 30 mins and up to 6 hours.
- Cook chicken as required, always making sure that it is cooked thoroughly before serving.
Notes
To find out if the chicken is cooked, I like to use an internal thermometer to check the internal temperature - it should read 74°C in the thickest part of the meat. If you don't have a thermometer, check that the juices are running clear.