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Three Easy Marinade For Chicken and Pork

BBQ season has been under way for a while, but maybe you are looking to change things up a bit? I've got just the thing for you! Three Easy Marinades for Chicken and Pork that will bring make your mouth water. Whether it is spices from India, coconut milk and lime from Thailand or soy sauce and honey for a sweet and sour Chinese flavour, there is something for everyone.
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Prep Time 10 minutes

Ingredients
  

Curry Marinade for 1 kg meat

  • 1/2 can coconut milk
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp Garam Masala
  • 1 tsp salt

Thai Marinade for 1kg meat

  • 1/2 can coconut milk
  • 2 tbsp fish sauce
  • 1 clove garlic crushed
  • Juice of 1 lime
  • A few sprigs of coriander chopped

Soy Sauce and Honey Marinade for 750g-1kg meat

  • 125 ml soy sauce gluten free if necessary
  • Juice of 1 lemon
  • 1 clove garlic crushed
  • 1 tbsp honey

Instructions
 

The instructions are the same for all three marinades

  • Prepare all ingredients for the marinade and mix them together in a large bowl
  • Place meat in the marinade, ensuring all of the meat is coated
  • Put the marinating meat in the fridge for at least 2 hours or overnight
  • Cook as desired: on the BBQ, in the oven, in a pan