This summer roast vegetable salad is bursting with colour, flavour, and texture—perfect as a light main or vibrant side. Softly caramelised summer vegetables are paired with peppery roquette (also known as arugula) and finished with a drizzle of balsamic dressing. It’s easy to make, endlessly adaptable, and ideal for warm-weather meals. Why You’ll Love This…
Summer Roast Vegetable Salad with Roquette
