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Candle in the Kitchen
  • Homemade Meals
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Light Meals for Spring and Summer

Bacon Leek and Mushroom Quiche seen from above

Bacon, Leek and Mushroom Quiche

Quinoa salad with roasted vegetables served in a blue bowl, topped with fresh herbs

Roasted Vegetables with Quinoa – Gluten Free Salad Recipe

overhead of quinoa salad recipe with strawberries, fresh veggies and feta before tossing

Quinoa Salad Recipe with strawberries and a sweet basil dressing

Chicken leek and spinach pasta in a blue bowl

Chicken, Leek and Spinach Pasta

More Light Recipes

Sourdough

Whole wheat maple and pecan muffins on a black cooling rack with a checked tea towel behind and jar of pecans

Whole Wheat Maple Pecan Sourdough Muffins: Naturally Dairy Free

Ball of sourdough discard pastry crust on a board with some flour and a rolling pin

Sourdough Discard Pastry Crust

Sliced Sourdough Focaccia Garlic Bread on a black metal rack

Simple Sourdough Focaccia Garlic Bread Recipe

Sourdough Discard Lemon Scones with Lemon Glaze

More Sourdough Recipes

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Welcome to my kitchen!

Sarah standing in her kitchen with cast iron pans hanging on the wall

About me

Hi, I’m Sarah, I’m glad to have you drop by! Follow me for simple, homemade recipes from scratch, allergy-friendly meal ideas and lots of sourdough. Read more here.

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