Apple Cider and Herb Vinaigrette
If you're after a light and flavourful way to dress your salads, this Apple Cider and Herb Vinaigrette is well worth trying. It’s the kind of easy, homemade dressing that brings brightness and depth with minimal effort. In this post, we’ll look at how to make a simple apple cider vinegar salad dressing with fresh herbs, and we’ll cover the best herbs to use for a truly herby apple cider dressing.
Ingredients
- 180 ml oil avocado oil is a good option
- 60 ml apple cider vinegar
- 1 tbsp mustard
- 1 tsp salt
- 2 tsp dried herbs or 2 tbsp fresh herbs
- 1 tsp garlic granules or 1/2 clove fresh garlic, crushed
Instructions
- Place all of the ingredients in an empty 320 ml (or larger) jam jar (or mason jar). Either stir with a teaspoon or fork, or screw on the lid tightly and shake the jar until the dressing is mixed together. I usually start the process off with a spoon and finish by shaking the jar.
- You can also make this dressing in a jug or a bowl, using a spoon, fork or small whisk to stir it, but you should transfer it to an air tight container to store it.
- You will need to shake the jar before each use.
- This will make enough dressing for several meals.