Ground Beef Stroganoff Recipe
This ground beef stroganoff recipe is a perfect weeknight meal. It comes together in around 30 minutes, is packed with protein and vitamins and, best of all, tastes delicious!
Ingredients
- 500 g ground minced beef
- 1 onion sliced
- 125 g chestnut mushrooms
- 150 g spinach optional
- 1 clove garlic minced
- 200 ml stock/bouillon
- 1 tsp salt & pepper to taste
- 200 g crème fraîche/double cream
- Rice or pasta to serve
Instructions
- Fry the onions gently for 3 mins until softened.
- Add the ground beef and fry until cooked (5 mins)
- Add the mushrooms and garlic and continue frying on a medium heat for 5 mins.
- Add stock/bouillon, bring to the boil and simmer until the meat is cooked through (10 mins - 20 mins). You can leave it to simmer for even longer, just make sure you check that there is enough liquid in the pan.
- Add the spinach 5 minutes before serving.
- Add cream and heat through.
- Serve with rice or pasta for a filling, delicious evening meal.